Elderberry ice from Bornholm is world famous homemade ice cream lovers frozen delicacies will find today as rare as the needle in a haystack. But for sweet quality each detour worthwhile. The travel portal presents one of the best Temple of ice Europe reisen.de, and which stands on a Danish island. No matter where and in which hotel in Denmark ice lovers descend, they should make a detour after Snogebak on the South East coast of Bornholm. Here, Thorkil Ballard created ice like in Italy, which has been praised all over the world up by connoisseurs. But with Danish note. About ten years ago, the biologist studied began to produce his Boisens is.
His maxim: He wants to prepare ice original Italian recipes, but as far as possible from Bornholm natural products. The milk to the ice provides, for example, the last dairy farm in Bornholm. Today, creamy caramel ice cream, vanilla ice cream with raisins soaked in Jamaica rum or rhubarb sorbet arising from the ecological ingredients. The hit is made from flowers that have been picked fresh in the morning Boisens elderberry ice but. 2005 the Danish Academy of gastronomy was the most unusual Iceman of the country awarded the honorary diploma. What types of fruit ice cream offers Thorkil Ballard, is depending on the season.
That Bornholm is site of Boisens, is not only the many fresh ingredients. Already his grandparents operated a dairy farm in the North of the island capital of Ronne Nyker 50 years ago. Timely registration, visitors can see the ice-maker over the shoulder. Open Boisens has is from June to September and at Easter and in the Danish Autumn holidays. More information: magazine /… Reisen.de service GmbH Lisa Neumann